Name: Scallops Poached in Achiote Sauce
Ingredients: 4 tb Unsalted butter; 1 Onion; sliced; 1 ts Salt; 4 Garlic cloves; roughly chopped; 3 oz Achiote paste; 2 tb Tomato paste; 2 c Fish stock or clam juice; 1 1/2 ts Black peppercorns; crushed; 1/2 c White vinegar; 2 lb Sea scallops; muscle removed; (or rock shrimp); Hot cooked white rice; for serving; === GARNISH ===; 1/2 c Pickled Red Onions; see * Note; (or 1/2 cup capers)

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D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood	Niger	Toohot08	4	servings

INGREDIENTS

4	tb	Unsalted butter
1		Onion; sliced
1	ts	Salt
4		Garlic cloves; roughly chopped
3	oz	Achiote paste
2	tb	Tomato paste
2	c	Fish stock or clam juice
1 1/2	ts	Black peppercorns; crushed
1/2	c	White vinegar
2	lb	Sea scallops; muscle removed
		(or rock shrimp)
		Hot cooked white rice; for serving
		=== GARNISH ===
1/2	c	Pickled Red Onions; see * Note
		(or 1/2 cup capers)

INSTRUCTIONS

* Note: See the .Pickled Red Onions. recipe which is included in this
collection.
Melt the butter in a medium saucepan over moderate heat. Saute the onions
with the salt until caramelized, about 10 minutes. Add the garlic and
achiote paste and cook 5 minutes, stirring frequently with a wooden spoon
to avoid scorching. Add the tomato paste and pour in the fish stock or clam
juice and boil 5 minutes longer. Stir in the pepper and vinegar and remove
from the heat. Transfer the sauce to a blender and puree. Pass through a
strainer. The sauce keeps up to 4 days. To finish, pour the sauce into a
large skillet. Bring to a boil over high heat. Stir in the scallops or
shrimp, reduce the heat to medium and cook 3 to 5 minutes. Serve over a bed
of white rice and garnish with the Pickled Red Onions or capers. This
recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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