Name: Scallops Sauteed with Black Bean Sauce
Ingredients: 1 c Snow peas, stemmed and cut into thirds on the diagonal; 1 ts Vegetable oil; 3/4 lb Scallops; 1 ts Margarine; 1 1/2 ts Black bean and garlic sauce; 2 ts Fresh lemon juice; 1 ts Cilantro; chopped

Jesus won’t allow the unreconciled condition to continue among believers. In Matthew 5, if another considers you to have wronged him, Jesus says that you must go. In Matthew 18, He says that if the other person has done something wrong to you, you must go. There is never a time when you can sit and wait for your brother to come to you. Jesus doesn’t allow for that. He gives no opportunity for that. It is always your obligation to go.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains		Seafood	2	Servings

INGREDIENTS

1	c	Snow peas, stemmed and cut into thirds on the diagonal
1	ts	Vegetable oil
3/4	lb	Scallops
1	ts	Margarine
1 1/2	ts	Black bean and garlic sauce
2	ts	Fresh lemon juice
1	ts	Cilantro; chopped

INSTRUCTIONS

1.  Bring a small pan of water to a boil.  Add the snow peas and time for
30 seconds to 1 minute.  Drain and rinse briefly with cold water.  Pat dry.
2.  In a heavy skillet heat the oil over medium-high heat.  Add the
scallops and saute quickly until cooked through.  Remove from the skillet
with a slotted spoon.
3.  Add the margarine, black bean sauce and lemon juice to the pan,
swirling to mix.  Drain the liquid from the scallops and return to the pan,
adding the snow peas.  Stir to mix.  Stir in the cilantro and serve.
Recipe By     : Seattle Times
Posted to MC-Recipe Digest V1 #289
Date: Sat, 9 Nov 1996 17:03:20 -0800
From: Rooby <rooby@shell.masterpiece.com>

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