Name: Scallops Tarragon
Ingredients: 1/2 tb Butter; 3 Fresh finely chopped garlic; Cloves; 1/2 ts Garlic salt; 1/2 ts Crushed tarragon; 1/2 ts Pepper; 1/4 c Dry white wine; 1/2 lb Fresh scallops; 1 ts Cornstarch; 1/2 c Dairy sour cream

Christians do not believe in medical non-interventionism. Instead, we believe in the moral legitimacy of medical treatment. A Christian worldview authorizes treatment—and we do so as an extension of the doctrine of creation and the dominion God has given to humanity as revealed in the opening chapter of Genesis. Pressing against disease and viruses is part of our mandate. Some might say, “I believe in the sovereignty of God, and if God wants me to have this virus then He will give me the virus. I don’t need medical intervention because I trust God.” That kind of logic, if pressed to its logical conclusion, however, is untenable—we wouldn’t treat any sickness, cancer, or injury. Medical treatment is an extension of God’s common grace and Christians have always understood this. That is why, throughout history, where you found Christians you found hospitals and the church treating the sick.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	1	Servings

INGREDIENTS

1/2	tb	Butter
3		Fresh finely chopped garlic
		Cloves
1/2	ts	Garlic salt
1/2	ts	Crushed tarragon
1/2	ts	Pepper
1/4	c	Dry white wine
1/2	lb	Fresh scallops
1	ts	Cornstarch
1/2	c	Dairy sour cream

INSTRUCTIONS

Melt butter in small saucepan. Add garlic, garlic salt, tarragon,
pepper & wine; stir well & bring to boil. Add scallops; saute' 3
minutes. Thicken sauce with cornstarch, reduce heat. When mixture
stops boiling, stir in sour cream. Serve in small bowls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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