| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Scallops |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
I Can't Believe It's Not Butter! |
| 1 |
|
Garlic clove; minced |
| 1 1/2 |
lb |
Bay or sea scallops; rinsed, well dried |
| 3 |
tb |
Fresh basil leaves; chopped |
| 2 |
tb |
Fresh lemon juice |
|
|
Salt and freshly ground; pepper to taste |
INSTRUCTIONS
1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not
Butter! Add garlic and cook until softened. Do not brown.
2. Add scallops and basil and saut over medium-high heat, stirring
constantly, for 2 minutes.
3. Add lemon juice and continue cooking, stirring constantly, 2 to 3
minutes longer. Season with salt and pepper. Serve immediately. Yield: 4
servings.
Posted to MC-Recipe Digest V1 #928 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997
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