Name: Scallops with Peppers
Ingredients: 2 tb Plus 2 tsp. unsalted butter; 1 1/4 lb Sea scallops; 1 1/4 Red bell peppers; seeded and sliced; 1 1/4 Green bell peppers; seeded and sliced; 1 1/4 Jalape=F1o peppers; minced; 3/4 ts Garlic salt; 2 tb Plus 2 tsp. lime or lemon juice

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	tb	Plus 2 tsp. unsalted butter
1 1/4	lb	Sea scallops
1 1/4		Red bell peppers; seeded and sliced
1 1/4		Green bell peppers; seeded and sliced
1 1/4		Jalape=F1o peppers; minced
3/4	ts	Garlic salt
2	tb	Plus 2 tsp. lime or lemon juice

INSTRUCTIONS

Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium heat. Add scallops and
peppers and cook 5-6 minutes. Season with garlic salt and pepper to taste,
and lime or lemon juice.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

A Message from our Provider:

“Have you thanked God today?”