Name: Scallops with Spicy Garlic Sauce
Ingredients: 6 Asparagus spears, cut diagonally into 1 1/2-inch pieces; 4 tb (1/2 stick) butter; 6 Fresh shiitake mushrooms, stemmed, caps sliced; 1 tb Minced garlic; 2 tb Grated onion; 1/4 c Soy sauce; 3 tb Sake; 1 ts Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian; Markets; pn Of cayenne pepper; 10 Sea scallops

What is a sin? It’s a violation against God’s character when we disobey a command of His. Who sins? We all do and we do it on a daily basis. What happens when we sin? We often have natural consequences, but primarily we store up God’s judgment against ourselves. What does that result in? The violation of God’s commands results in God’s eternal judgment. Is there any hope? Yes, Jesus Christ lived the perfect life, died for our sins on the cross, conquered sin through the Resurrection and offers forgiveness to those who receive Him by faith. To what degree am I forgiven when I come to Jesus? Complete forgiveness because Christ died for all your sins – past, present and future.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Main dish, Shellfish	2	Servings

INGREDIENTS

6		Asparagus spears, cut diagonally into 1 1/2-inch pieces
4	tb	(1/2 stick) butter
6		Fresh shiitake mushrooms, stemmed, caps sliced
1	tb	Minced garlic
2	tb	Grated onion
1/4	c	Soy sauce
3	tb	Sake
1	ts	Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian
		Markets
	pn	Of cayenne pepper
10		Sea scallops

INSTRUCTIONS

Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
Melt 2 tablespoons butter in heavy large skillet over medium heat. Add
mushrooms and garlic; saut. until mushrooms are tender, about 5 minutes.
Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and cayenne;
simmer until sauce thickens slightly, about 3 minutes. Remove pan from
heat.
Melt remaining 2 tablespoons butter in heavy medium skillet over high heat.
Season scallops with salt and pepper. Add scallops to skillet and saut.
until almost cooked through, about 3 minutes. Add asparagus and toss until
heated through, about 1 minute. Add sauce and simmer 1 minute. Bon Appetit
September 1995 Source: Matsuhisa; Beverly Hills, CA
Posted to MM-Recipes Digest V4 #003
From: Julie Bertholf <[email protected]>
Date: Wed, 1 Jan 1997 23:31:54 -0800

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