Name: Scallops with Tarragon and Chives
Ingredients: 2 tb Unsalted butter; 1 1/2 lb Sea scallops; rinsed, patted dry and quartered; 2 Cloves garlic; minced; 1/4 c Plus 2 Tbs. shallots; minced; 1 1/2 ts Tarragon; crumbled; 2 ts Fresh lemon juice

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Unsalted butter
1 1/2	lb	Sea scallops; rinsed, patted dry and quartered
2		Cloves garlic; minced
1/4	c	Plus 2 Tbs. shallots; minced
1 1/2	ts	Tarragon; crumbled
2	ts	Fresh lemon juice

INSTRUCTIONS

Prep: 5 min, Cook: 5 min.
Melt half the butter in a heavy nonstick skillet over medium high heat.
Saut. scallops, in batches if necessary, about 1 minute, and transfer to a
dish. Melt remaining butter in same skillet over medium heat. Saut. garlic
and shallot 2 minutes, stirring until softened. Stir in remaining
ingredients and scallops. Season with salt and pepper to taste. Cook 1-2
minutes, stirring, until just heated through. Serve immediately.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998

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