| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Microwave, Seafood | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Water |
| 2 | tb | Parsley flakes |
| 2 | Cloves garlic; minced | |
| 1 1/2 | tb | Lemon juice |
| 2 | Stalks celery; sliced diagonally | |
| 1/2 | md | Onion; Quartered, And Separated |
| 6 | md | Mushrooms; thickly sliced |
| 1 | lb | Medium size shrimp; shelled and deveined |
| 4 | servings. |
INSTRUCTIONS
Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and onion. Cover. Microwave at high (100%) until tender crisp, 2 1/2 to 3 minutes. Add mushrooms and shrimp. Cover. Microwave at high (100%) until shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”