| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Microwave, Seafood | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/4 | c | Water |
| 2 | T | Parsley flakes |
| 2 | Cloves garlic, minced | |
| 1 1/2 | T | Lemon juice |
| 2 | Stalks celery, sliced | |
| diagonally | ||
| 1/2 | Onion, Quartered And | |
| Separated | ||
| 6 | Mushrooms, thickly sliced | |
| 1 | lb | Medium size shrimp, shelled |
| and deveined | ||
| 2 1/2 | 3 minutes. Add mushrooms and shrimp. Cover. Microw, 3 minutes. Add mushrooms and shrimp. Cover. Microwave at |
INSTRUCTIONS
Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and onion. Cover. Microwave at high (100%) until tender crisp, high (100%) until shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61mg
Sodium: 23.5mg
Potassium: 108mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.2g
Protein: <1g