Name: Scampi Fettuccine with Garlic and Olive Oil
Ingredients: 1 lb Fresh fettuccine; 1 lb Large prawns; 1/2 c Sake, dry sherry, or white; Wine; 2 ts Olive oil; 2 tb Minced garlic; 1/4 c Minced red bell pepper; 1/4 c Chopped parsley

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CATEGORY	CUISINE	TAG	YIELD
	California		4	Servings

INGREDIENTS

1	lb	Fresh fettuccine
1	lb	Large prawns
1/2	c	Sake, dry sherry, or white
		Wine
2	ts	Olive oil
2	tb	Minced garlic
1/4	c	Minced red bell pepper
1/4	c	Chopped parsley

INSTRUCTIONS

1. In a large pot over high heat, bring 2 quarts of water to a boil and
cook fettuccine for 3 minutes. Strain from cooking pot and refresh under
cold water.
2. Peel and devein prawns. In a large skillet over medium-high heat, saute
prawns in sake until they turn bright pink (4 to 5 minutes). Remove from
pan and set aside.
3. Pour off all but 2 tablespoons of sake. Add olive oil, garlic, and red
bell pepper to pan, and cook over medium-high heat for 5 minutes, stirring
frequently. Add parsley, cooked prawns, and fettuccine. Toss well to reheat
thoroughly. Serve hot.
Recipe By     : the California Culinary Academy
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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