| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | California | Seafood | 6 | Servings |
INGREDIENTS
| 24 | lg | Prawns peeled, deveined, and split lengthwise |
| Salt & pepper | ||
| 1/2 | c | Olive oil |
| 1/2 | c | White wine |
| Juice of one lemon | ||
| 1/2 | c | Fish stock |
| 2 | lg | Shallots chopped |
| 2 | tb | Chopped sweet basil |
| 2 | tb | Chopped fresh oregano |
INSTRUCTIONS
Arrange the prawns butterfly fashion in a baking dish. Season with slat and pepper. combine oil, wine, lemon juice, fish stock, shallots, basil and oregano. Poru over prawns, turning to coat well. Marinate for 1 hour. When ready to cook, remove prawns from marinade, shaking off excess. Place under broiler and broil for 10 min. or until golden. DO NOT OVER COOK. Source: California Cuisine ISBN 0-8109-1293-7 Shared by Joan Mershon
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