| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Fruits, Salads | 8 | Servings | |
INGREDIENTS
| 2 | c | Red Apples, unpeeled, diced |
| 1 | c | Celery, diced |
| 2 | c | Cabbage, shredded |
| 1/2 | c | Sour Cream |
| Juice Of 1 Lemon | ||
| Salt & Sugar, to taste | ||
| 1/2 | c | Grapes, halved & seeded |
| 1/2 | c | Chopped Nuts, optional |
INSTRUCTIONS
Combine apples, celery, and cabbage. Combine remainin ingredients except grapes. Add to apple mixture. Toss to mix. Garnish with grapes. Serves 8 Source: "Mountain Measures", Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. V. Courtland Smith, II Posted to MC-Recipe Digest V1 #611 by Bill Spalding <[email protected]> on May 14, 1997
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