| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 3/4 | c | Ground blanched or un |
| blanched almonds 7 | ||
| ounces | ||
| 1/4 | c | Lightly salted butter or |
| margarine at room | ||
| Temperature | ||
| 1/3 | c | Granulated sugar |
| 1/2 | t | Almond extract |
| 1 | T | Sweet sherry wine or vanilla |
| extract | ||
| 1/2 | t | Ground cardamom seed |
| 1/2 | Recipe Basic Sweet Dough | |
| 2 | t | Milk, mixed with 1 teaspoon |
| granulated sugar |
INSTRUCTIONS
Beat the egg in a medium-sized bowl Add the almonds, butter, sugar, almond extract, sherry, and cardamom. Mix well. Cover and let stand for 5 minutes. Roll out the Basic Sweet Dough to a rectangle 12 x 18 inches. Spread the almond filling evenly over the dough, leaving 2 inches along one long side. Starting from the other long side, roll up the dough like a jelly roll. Place, seam down, on a lightly greased baking sheet, twist into a circle and pinch the ends to join. Using scissors, make cuts about three-fourths of the way through the dough at about 1-inch intervals. Cover and let rise for 20 minutes in a warm place. Heat the oven to 350F. Bake the coffee cake for 25 to 30 minutes until golden brown. Remove from the oven and brush with the milk-sugar mixture. Cool on a wire rack. Makes one coffeecake. [ The Redbook Breadbook ] Posted by Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 419
Calories From Fat: 217
Total Fat: 24.5g
Cholesterol: 41.8mg
Sodium: 222.3mg
Potassium: 160mg
Carbohydrates: 42.5g
Fiber: <1g
Sugar: 14.5g
Protein: 7.3g