| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Salads, Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lg | Beets, boiled |
| 1 | ts | Caraway seeds |
| 6 | tb | Boiling water |
| 1 1/2 | tb | Vinegar |
| 2 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing. Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain. Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”