CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy | Vegetables | 1 | Servings |
INGREDIENTS
1/2 | c | Diary sour cream |
2 | tb | Parsley, snipped |
2 | tb | Tarragon vinegar |
1 | tb | Sugar |
1 | tb | Chives, snipped |
3 | sm | Unpeeled cucumbers, thinly (3 cups) |
INSTRUCTIONS
Stir together sour cream, parsley, vinegar, sugar, and chives. Gently fold in cucumbers. Cover and chill. Posted to MC-Recipe Digest V1 #587 by Nancy Berry <nlberry@prodigy.net> on Apr 25, 1997
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