Name: Scandinavian Rice Pudding(Crockpot Style)
Ingredients: 4 Eggs beaten; 2 c Milk -- scalded; 2 c Half& half -- (light); c Sugar; 1 Tesp; Tesp; 1/4 Tesp; 2/3 c Chopped dates -- or raisins; 3 To 3/12 c; Vanilla; Cinnamon; Nutmeg; Rice

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Crockpot, Desserts, Fruits	1	Servings

INGREDIENTS

4		Eggs beaten
2	c	Milk — scalded
2	c	Half& half — (light)
	c	Sugar
1		Tesp
		Tesp
1/4		Tesp
2/3	c	Chopped dates — or raisins
3		To 3/12 c
		Vanilla
		Cinnamon
		Nutmeg
		Rice

INSTRUCTIONS

1.  In pot, combine all ingred.  Cover and heat. 2. Cook at med heat for 2
hours, stirring every hour.  Reduce to Med - Low heat to keep warm for
serving or chill for serving.  Serve with light cream, if desired.
Recipe By     : Susita40
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”