Name: Scandinavian Salmon Cheddar Pie
Ingredients: 3 lg Eggs; 1/4 c Milk; 3 tb Chopped parsley;divided; tb Butter;melted; 2 tb Minced green onion; 1 tb + 1 tsp lemon juice; 1 ts Worcestershire sauce; 1/2 ts Dry mustard; 2 c (8oz) cheddar cheese; 1/2 Pd fresh cooked; flaked, or canned (6 1/2 oz) salmon, drained deboned and flaked; 1 9-inch pie shell;baked and cooled; 3/4 c Dairy sourcream; 3/4 c Finely chopped cucumber; 1 ts Dillweed; 1/8 ts White pepper; 6 servings

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

3	lg	Eggs
1/4	c	Milk
3	tb	Chopped parsley;divided
	tb	Butter;melted
2	tb	Minced green onion
1	tb	+ 1 tsp lemon juice
1	ts	Worcestershire sauce
1/2	ts	Dry mustard
2	c	(8oz) cheddar cheese
1/2		Pd fresh cooked; flaked, or canned (6 1/2 oz) salmon, drained deboned and flaked
1		9-inch pie shell;baked and cooled
3/4	c	Dairy sourcream
3/4	c	Finely chopped cucumber
1	ts	Dillweed
1/8	ts	White pepper
	6	servings

INSTRUCTIONS

heat oven to 425 ° F .beat eggs in large bowl:add milk ,2 TBL parsley,the
butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix
well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min
or until just set and crust is golden brown.Let stand 10 min before
serving.Sauce~Combine sourcream,cucumber ,remaining parsley,dill ,remaining
lemon juice and pepper;mix well.dollop each serving with sourcream mixture.
Posted to recipelu-digest Volume 01 Number 226 by Mizumom@aol.com on Nov 9,
1997

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