Name: Scannels' Soda Bread
Ingredients: 1 1/2 c Whole wheat pastry flour; 1 c Oat bran; 1 1/2 ts Baking powder; 1/4 ts Baking soda; 1/4 ts Salt; 1 tb Sugar or other sweetener; 2 tb Caraway seeds; 1/4 c Raisins or currants; 1 c Potato or soy milk; 1 tb Lemon juice

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Vegetarian	Breads	1	Servings

INGREDIENTS

1 1/2	c	Whole wheat pastry flour
1	c	Oat bran
1 1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt
1	tb	Sugar or other sweetener
2	tb	Caraway seeds
1/4	c	Raisins or currants
1	c	Potato or soy milk
1	tb	Lemon juice

INSTRUCTIONS

Mix milk and lemon juice and set aside. Mix dry ingredients well, then
blend in caraway seeds and currants. Add milk stirring to make a stiff
dough. Turn into a lightly floured board and knead for 1 minute. Shape into
a round loaf and put into a greased 8" round pan. With a floured knife, cut
a cross into the top. Bake at 350F for 40 minutes or until lightly browned.
Cut into slices crosswise when cooled. Total cal. per slice-162 Fat-2grams
From the Vegetarian  Journal March/April 1993
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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