| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Fondue, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 3 | Egg yolks | |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a small saucepan and cook over low heat, stirring constantly. Do NOT boil. Serve warm. Makes 1 1/3 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield" <[email protected]> Recipe By :
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