| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Potatoes |
| 2 | oz | Semolina |
| 3 | oz | Flour |
| 2 | Eggs | |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| Marjoram |
INSTRUCTIONS
Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1359
Calories From Fat: 106
Total Fat: 11.9g
Cholesterol: 372mg
Sodium: 489.6mg
Potassium: 4165.4mg
Carbohydrates: 266.1g
Fiber: 24.7g
Sugar: 7.8g
Protein: 47g