| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Dried apples |
| 3 | lb | Smoked ham |
| 2 | tb | Brown sugar |
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Egg; well beaten | |
| 3 | tb | Melted butter |
| 1/2 | c | Milk |
INSTRUCTIONS
Cover the dried apples with water; soak overnight. In the morning, cover ham with water and simmer for 2 hrs. Add the apples & water in which they have been soaked & continue to simmer about 1 hr. Add the brown sugar. Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly stir in all at one time just until blended a mixture of the beaten egg, butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly cover the kettle & cook for 20 min. Serve piping hot on a large platter. 8-10 servings Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998
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