| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Jude2 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Dried breadcrumbs |
| 1 | t | MAGGI Onion Stock Powder |
| 1 | Egg, beaten | |
| 3 | T | Milk, 3 to 4 |
| 4 | Pieces veal or beef | |
| schnitzel | ||
| 1 | MAGGI Brown Onion Gravy Mix | |
| Boiling Water | ||
| 2 | t | Tomato paste |
| 2 | T | Sour cream |
| 4 | T | Oil, approximately |
INSTRUCTIONS
Combine the breadcrumbs and stock powder on a shallow plate. Combine the egg and milk in a shallow dish. Dip the schnitzel into the breadcrumb mixture then into the egg mixture. Coat again with breadcrumbs. Refrigerate for 10 minutes. Heat the oil in a frying pan. Add the schnitzel and cook for 5-6 minutes or until golden brown. Turn once. Place the sauce mix in a measuring jug. Make up to 1 cup with boiling water and whisk until smooth. Whisk in the tomato paste and sour cream. Serve the sauce with the schnitzel. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2107
Calories From Fat: 1073
Total Fat: 119.9g
Cholesterol: 344.9mg
Sodium: 4098.2mg
Potassium: 1611.7mg
Carbohydrates: 170.1g
Fiber: 13.2g
Sugar: 16.2g
Protein: 85.4g