Name: Schokoladenmakeronen (Chocolate Macaroons)
Ingredients: 4 Egg Whites; 1/2 c Granulated Sugar; 2 c Almonds; finely chopped; 5 Squares Unsweetened Chocolate; finely grated; 3 tb Water; 1/4 ts Ground Cinnamon; 1 ds Ground Allspice; 1 ds Ground Cardamom; 1 ds Ground Nutmeg

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	servings

INGREDIENTS

4		Egg Whites
1/2	c	Granulated Sugar
2	c	Almonds; finely chopped
5		Squares Unsweetened Chocolate; finely grated
3	tb	Water
1/4	ts	Ground Cinnamon
1	ds	Ground Allspice
1	ds	Ground Cardamom
1	ds	Ground Nutmeg

INSTRUCTIONS

Makes About 3 Dozen Cookies
Pre-heat oven to 300-F degrees and a line a cookie sheet with wax paper.
In a large mixing bowl, beat the egg whites until stiff. While still
beating, gradually add the sugar.
Fold in the almonds, chocolate, water, cinnamon, allspice, cardamom, and
nutmeg.
Drop the mixture by the teaspoonful on the prepared cookie sheets. Bake for
about 20 to 25 minutes. Cool the cookies on racks. Store cookies in an
airtight container.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 10, 1999, converted by MM_Buster
v2.0l.

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