Name: Schug (Hot Green Chili Chutney)
Ingredients: 1 bn Fresh coriander, leaves only (about 2 cups); 1 sm Head of garlic (8 cloves), peeled; 1 tb Salt; 6 oz Fresh hot green chili, seeded; 1/4 ts Pepper; 2 tb Ground cuminseed; 4 Cardamon pods, seeds only, or 1/2 teaspoon ground cardamom; 4 Whole cloves, broken up

You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains		Yeminite	1	Servings

INGREDIENTS

1	bn	Fresh coriander, leaves only (about 2 cups)
1	sm	Head of garlic (8 cloves), peeled
1	tb	Salt
6	oz	Fresh hot green chili, seeded
1/4	ts	Pepper
2	tb	Ground cuminseed
4		Cardamon pods, seeds only, or 1/2 teaspoon ground cardamom
4		Whole cloves, broken up

INSTRUCTIONS

Process all the ingredients to a relatively smooth paste. Store in a jar
with a tight cover. Refrigerate. Use in cooking as well as for a table
condiment.
Posted to rec.food.recipes by plgold@ix.netcom.com (Pat Gold) on 1995, .

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