| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | German | Breads, Garlic, German, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Pork Chops | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 1/2 | T | Unbleached Flour |
| 1 1/2 | T | Vegetable Oil |
| 4 | Onions, Small 2 med * | |
| 1/2 | c | Beer |
| 1/2 | c | Beef Broth, Hot |
| 1 | t | Cornstarch |
INSTRUCTIONS
Onions are to be thinly sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes. Posted to MC-Recipe Digest V1 #825 by "kriegz@bccom.com" <kriegz@bccom.com> on Oct 4, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 61.4mg
Sodium: 449.2mg
Potassium: 389.1mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 21.6g