| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Eggs | Ancient Roman | Seafood | 4 | Servings |
INGREDIENTS
| 500 | g | Cooked and prepared big shrimps |
| 1 | ts | Green pepper |
| 1 | tb | Liebstoeckl |
| 1/2 | ts | Ground celery seeds (up to) |
| 3 | tb | Vinegar |
| 100 | ml | Liquamen -or- |
| 1/2 | ts | Salt (up to) |
| 5 | Hacked hard-boiled egg yolks |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Cook shrimps. Then ground pepper, celery seeds and Liebstoeckl. Pour vinegar, Liquamen and egg yolks over it and mix thoroughly. Pour the mixture over the shrimps and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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