| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Eggs | Ancient Roman | Seafood | 4 | Servings |
INGREDIENTS
| 500 | g | Cooked and prepared big |
| shrimps | ||
| 1 | t | Green pepper |
| 1 | T | Liebstoeckl |
| 1/2 | t | Ground celery seeds |
| 2 | up to | |
| 3 | T | Vinegar |
| 100 | Liquamen -or- | |
| 1/2 | t | Salt |
| 4 | up to | |
| 5 | Hacked hard-boiled egg yolks |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Cook shrimps. Then ground pepper, celery seeds and Liebstoeckl. Pour vinegar, Liquamen and egg yolks over it and mix thoroughly. Pour the mixture over the shrimps and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 715
Calories From Fat: 326
Total Fat: 36.8g
Cholesterol: 11.3mg
Sodium: 3641.9mg
Potassium: 851.4mg
Carbohydrates: 80.1g
Fiber: 2.4g
Sugar: 67.5g
Protein: 17.9g