| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Super2 | 24 | servings | |
INGREDIENTS
| 2 | c | Defiance Classic Scone & Damper Mix |
| 1/4 | c | Chopped chives |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | c | Grated cheddar cheese |
| Salt | ||
| Powdered mustard | ||
| Cayenne pepper | ||
| 1/2 | c | Milk; (approximate) |
INSTRUCTIONS
1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl. 2. Add sufficient milk to make a soft but manageable dough. 3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm. 4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet. 5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a very hot oven (230C) for 12 to 15 minutes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus is my Lifeguard!”