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CATEGORY CUISINE TAG YIELD
Dairy Super2 24 servings

INGREDIENTS

2 c Defiance Classic Scone & Damper Mix
1/4 c Chopped chives
1/2 c Grated parmesan cheese
1/2 c Grated cheddar cheese
Salt
Powdered mustard
Cayenne pepper
1/2 c Milk; (approximate)

INSTRUCTIONS

1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and
seasonings in a bowl.
2. Add sufficient milk to make a soft but manageable dough.
3. Knead dough lightly on a floured board, roll out in a square 28 cm x
28    cm.
4. Cut into 12 strips, cut in half, twist and place on a lightly greased
baking sheet.
5. Brush with milk and sprinkle with remaining parmesan cheese. Bake in a
very hot oven (230C) for 12 to 15 minutes.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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