| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 2/3 | c | Milk |
| 2 | Eggs | |
| 2 | tb | Sugar |
| 2 | tb | Melted butter (oleo won't do) |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: [email protected] Combine flour and baking powder in medium bowl; stir in milk. Beat eggs till light and fluffy, add sugar and butter. Mix with milk mixture until smoothish, like for pancakes. Drop by large tablespoonfuls (those big soupspoons work well) onto a hot, -lightly- greased griddle (here's where that can of Pam works) and cook over moderately low heat until pale gold, turning several times. Serve -hot-, split and buttered or spread with jam. (I usually spread thinly with butter and run under broiler till lightly toasted.... The scones, silly, not me toasted!!) Surgeon General's warning: these are a highly addictive substance and should be used sparingly. :) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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