| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Shortening |
| 2 | tb | Sugar |
| 1/2 | c | Milk |
| 1 | Egg; slightly beaten |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) Date: Tue, 27 Jul 93 13:13:42 +0200 From: [email protected] (Sandra) Mix the dry ingredients, then cut in the shortening, just as if you were making biscuits. Add the milk and egg -- you may need to add more flour if the dough is too sticky or more milk if it is too dry. It should be slightly moister/softer than a regular biscuit. Roll into a circle, about 1/4" thick, slightly thicker in the center. Cut into wedges (eight works well), and place on an ungreased baking sheet. Bake at 450 F for 10-12 minutes, until golden. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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