Name: Scotch-A-Roos
Ingredients: 1 c Granulated Sugar; 1 c Light Corn Syrup; 1/2 c Peanut Butter; 6 c Rice Krispies; 12 oz Chocolate Chips; 12 oz Butterscotch Bits; 1/2 c Peanut Butter; (Optional)

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains		Choco4	1	servings

INGREDIENTS

1	c	Granulated Sugar
1	c	Light Corn Syrup
1/2	c	Peanut Butter
6	c	Rice Krispies
12	oz	Chocolate Chips
12	oz	Butterscotch Bits
1/2	c	Peanut Butter; (Optional)

INSTRUCTIONS

BARS
TOPPING
Mix Sugar and Syrup together in a heavy saucepan. Heat over medium heat
until boiling, stirring constantly. (stirring is important so burning does
not occur). Remove from heat immediately and add butter and Rice Krispies.
Spread mixture in a greased 9" x 13" pan. Prepare topping. In microwave or
double boiler melt together: Spread over cereal mixture. Refrigerate for 1
hour, then cut into squares. These can be stored in refrigerator or not,
depending on how hard you want them to be.
Recipe by: Charlotte M. Heath <dtcheat@state.me.us>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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