Name: Scotch Apple Pudding
Ingredients: 4 Large apples; 1/8 ts Cinnamon; 1 ts Butter; 1 1/2 c Skim milk; 1/3 c Sugar; 1/8 ts Salt; 1/2 c Rolled oats

God has created each of us with a thirst that only He can quench. French philosopher Pascal called it a God-shaped vacuum in our hearts that only He can fill. Or as Augustine put it, 'Our souls are restless until they find their rest in Thee.' Man is perpetually seeking. To whatever degree we don't know the unseen and eternal realm; we seek answers in the seen and temporal. We look for eternal answers among temporal things. But we discover that they cannot provide them.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	Servings

INGREDIENTS

4		Large apples
1/8	ts	Cinnamon
1	ts	Butter
1 1/2	c	Skim milk
1/3	c	Sugar
1/8	ts	Salt
1/2	c	Rolled oats

INSTRUCTIONS

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the
apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Dot with half the butter.  Sprinkle half the oats over all.  Arrange
another series of layers.  Then add milk.  Cover and bake 350F for 45 min.
Remove the cover and bake 15 min. more.  Serve hot or cold. Cal: 155, Fat:
2/5g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”