Scotch Broth With Coriander

God's Word is not up for review, debate, or editing. In the words of the psalmist, “Forever, O Lord, Your word is settled in heaven” (Psalm 119:89). Scripture doesn't pass away, go out of date, or drift out of relevance. No one has the right to redact it, question its pertinence, or set it aside in favor of something more culturally sensitive or socially acceptable. It is flawless and perpetually true and thus the source of all praise and honor given to the Lord.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Japanese	Lamb, Meats	4	Servings

INGREDIENTS

15	g	Dried imported mushrooms
		we use japanese
2	T	Butter
700	g	Boneless lamb shoulder cut
		into 1 cm cubes
1		Onion, chopped
2	c	Peeled, diced yellow
		turnips 1-1.5 cm dic
1 1/3		Diced carrot, 1-1.5 cm dice
1/4	c	Thinly sliced celery
1	t	Dried thyme
2	t	Minced garlic
130	g	Pearl barley
2 1/4		Quarts water
5	t	Salt
1	t	Pepper
4	t	Ground coriander
450		Cream
2	T	Minced fresh coriander or
		parsley for garn

INSTRUCTIONS

Recipe by: Janine LeBlanc, GE-Moorestown ASPFWJZ@muppet.dnet.ge.com 1.
Cover the dried mushrooms with warm water and let soak for  1/2 hour.
D  2.  In a 30 cm saucepan or soup pot, melt the butter. Add the lamb
cubes an  3.  Stir in the water, salt, and pepper along with the ground
coriander and  4.  Add the cream, heat just to boiling, and check the
seasoning. If  too th  Difficulty    : easy. Precision  : measure
ingredients.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 807 Calories From Fat: 218 Total Fat: 24.6g Cholesterol: 204.3mg Sodium: 3080.5mg Potassium: 863mg Carbohydrates: 78.6g Fiber: 12.3g Sugar: 2.1g Protein: 68.3g