Name: Scotch Chops with Honey Lemon Sauce
Ingredients: 1/4 c Melted butter; 2 tb Honey; 1 tb Minced parsley; 1 tb Grated lemon rind; 4 Scotch lamb chops

Christ is our attorney and His portfolio is His propitiation. He stands before His Father in heaven, and every time we sin, He doesn't make a new propitiation. He doesn't die again and again. Instead He opens his portfolio and lays the exhibits of Good Friday on the bench before the Judge. Photographs of the crown of thorns, the lashing, the mocking soldiers, the agonies of the cross, and the final cry of victory: It is finished.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1/4	c	Melted butter
2	tb	Honey
1	tb	Minced parsley
1	tb	Grated lemon rind
4		Scotch lamb chops

INSTRUCTIONS

Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on
lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with
remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop
is breast of lamb, stuffed with ground lamb & sliced.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”