| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Melted butter |
| 2 | tb | Honey |
| 1 | tb | Minced parsley |
| 1 | tb | Grated lemon rind |
| 4 | Scotch lamb chops |
INSTRUCTIONS
Combine butter, honey, parsley & lemon rind; brush 1/2 of mixture on lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop is breast of lamb, stuffed with ground lamb & sliced. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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