Name: Scotch Eggs #1
Ingredients: Hardboiled eggs; Sausage; Flour; Eggs; beaten; Bread crumbs; Chile peppers or powder

Our Savior has bidden us to preach the Gospel to every creature (Mk. 16:15). He has not said, “Preach it only to the elect,” and though that might seem to be the most logical thing for us to do, yet since He has not been pleased to stamp the elect in their foreheads or put any distinctive mark upon them, it would be an impossible task for us to perform. When we preach the Gospel to every creature, the Gospel makes its own division, and Christ’s sheep hear His voice, and follow Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Eggs	4	Servings

INGREDIENTS

		Hardboiled eggs
		Sausage
		Flour
		Eggs; beaten
		Bread crumbs
		Chile peppers or powder

INSTRUCTIONS

Date: Mon, 08 Apr 1996 08:23:50 -0400 (EDT)
From: begg@kcgl1.eng.ohio-state.edu (Cameron Begg)
So, what on earth are you going to do with all the hardboiled eggs in your
fridge? Make Scotch eggs, that's what! Remove the shells and mould sausage
meat into a birds nest shape. Roll  the egg in flour and smooth and pat the
meat around the egg until it is completely enclosed by about a quarter inch
layer. Dip it in beaten egg and roll in breadcrumbs.  Deep fry until golden
brown. Capsicum products can be used at any/all stages. Cinnamon flavored
chorizo makes a good shell, and yes, I do have a hot sauce hypodermic for
those hard to get to places!
CHILE-HEADS DIGEST V2 #288
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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