Name: Scotch Eggs
Ingredients: 1 lb Sausage, pork, seasoned;; ;ground; 6 Egg; hard-cooked, peeled,; ;chilled; 1 Egg; 1/2 c Bread crumbs; Oil, vegetable

God created mankind in His image and entrusted each of us with a heart. The word “heart” is used over 700 times in Scripture. It refers to our inner man, the core of our being, our mission control center. The heart is the composite of thoughts, desires, emotions and beliefs that guide our daily choices. That is why Solomon urged his son, “Guard your heart above all else, for it is the source of life” (Pr. 4:23). We use our heart to worship something – whether the God of heaven and earth or something else we believe will bring us comfort, joy and satisfaction.

Steve Viars

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs, Vegetables		Cheese, Sausages	6	Servings

INGREDIENTS

1	lb	Sausage, pork, seasoned;
		;ground
6		Egg; hard-cooked, peeled,
		;chilled
1		Egg
1/2	c	Bread crumbs
		Oil, vegetable

INSTRUCTIONS

Divide sausage into 6 equal portions and flatten into patties large enough
to encase the hard-cooked eggs. Place one egg in the center of each patty
and mold the meat around the egg. Lightly beat the raw egg in a medium-side
bowl. Roll each sausage-encased egg first in beaten egg and then in bread
crumbs, firmly pressing the crumbs into the meat. In a medium-to-large pot,
heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes. Drain on
paper towels and chill until serving time. <source unknown> posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205307 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you want to know the master planner? God!”