Name: Scotch Eggs #2
Ingredients: 8 Hard cooked eggs,peeled; 1/4 c All-purpose flour; 1 lb Bulk pork sausage; 3/4 c Dry bread crumbs; 1/2 ts Sage; 1/4 ts Salt; 2 Eggs,beaten; Vegetable oil

The Puritans believed that without perseverance in the obedience of faith the result would be eternal destruction, not lesser sanctification. Therefore, since preaching and the pastoral ministry in general are a great means to the saints’ perseverance, the goal of a pastor is not merely to edify the saints but to save the saints. What is at stake on Sunday morning is not merely the upbuilding of the church but its eternal salvation. It is not hard to see why the Puritans were so serious.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables		Pork, Eggs	8	Servings

INGREDIENTS

8		Hard cooked eggs,peeled
1/4	c	All-purpose flour
1	lb	Bulk pork sausage
3/4	c	Dry bread crumbs
1/2	ts	Sage
1/4	ts	Salt
2		Eggs,beaten
		Vegetable oil

INSTRUCTIONS

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat
one part sausage around each egg to cover.Mix bread crumbs,sage and
salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb
mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry
eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or
cold.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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