Name: Scotch Eggs #2
Ingredients: 8 Hard cooked eggs,peeled; 1/4 c All-purpose flour; 1 lb Bulk pork sausage; 3/4 c Dry bread crumbs; 1/2 ts Sage; 1/4 ts Salt; 2 Eggs,beaten; Vegetable oil

Though judgment applies in all these cases, it’s one thing for people with very little knowledge of Jesus to reject the Savior. it’s quite another for people that grow up in Christian family and are heavily exposed to the truth. It’s even quite another for someone to profess faith in Christ, appear to walk with Jesus and then give the Lord a vote of no confidence. And it’s even quite another to do all the above and then intentionally lead other Christians astray by false teaching (see Heb. 6:4-6, 10:26-27; 2 Pet. 2: 20-22).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables		Pork, Eggs	8	Servings

INGREDIENTS

8		Hard cooked eggs,peeled
1/4	c	All-purpose flour
1	lb	Bulk pork sausage
3/4	c	Dry bread crumbs
1/2	ts	Sage
1/4	ts	Salt
2		Eggs,beaten
		Vegetable oil

INSTRUCTIONS

Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat
one part sausage around each egg to cover.Mix bread crumbs,sage and
salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb
mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry
eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or
cold.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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