| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Pork, Eggs | 8 | Servings | |
INGREDIENTS
| 8 | Hard cooked eggs,peeled | |
| 1/4 | c | All-purpose flour |
| 1 | lb | Bulk pork sausage |
| 3/4 | c | Dry bread crumbs |
| 1/2 | ts | Sage |
| 1/4 | ts | Salt |
| 2 | Eggs,beaten | |
| Vegetable oil |
INSTRUCTIONS
Coat each hard cooked egg with flour.Divide sausage into 8 equal parts.Pat one part sausage around each egg to cover.Mix bread crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain. Serve hot or cold.Serves 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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