Name: Scotch Eggs
Ingredients: 4 Hard cooked eggs; 1/2 lb Sausage meat; 1 Egg, slightly beaten; Fat or oil for frying; Seasoned flour; Bread crumbs; Salt & pepper to taste

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Eggs	2	Servings

INGREDIENTS

4		Hard cooked eggs
1/2	lb	Sausage meat
1		Egg, slightly beaten
		Fat or oil for frying
		Seasoned flour
		Bread crumbs
		Salt & pepper to taste

INSTRUCTIONS

Hard-boil the eggs by placing in a pan of cold water and heating slowly
until it starts to simmer.  Do not allow water to boil as this will toughen
the whites, but keep at this temperature for 30 minutes. Place in cold
water and shell when eggs are quite cold. Dip in seasoned flour. Cover with
sausage meat, then dip in beaten egg and coat with bread crumbs, pressing
crumbs well in. Fry in deep fat or oil (375 deg. F.) until golden brown.
Drain, and cut in halves. Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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