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CATEGORY CUISINE TAG YIELD
Grains Cookies, Snacks, Kids 6 Servings

INGREDIENTS

6 oz Pkg. butterscotch chips
1/2 c Peanut butter
3 c Oven toasted rice cereal

INSTRUCTIONS

Melt over hot water chips and peanut butter. Stir til morsels melt and
mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal;
mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1
hr. or til firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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