| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 2 | Servings | |
INGREDIENTS
| 1 1/2 | c | Elam's Scotch-style oatmeal |
| 1/4 | c | Brown sugar |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Milk |
| 2 | Eggs | |
| 1/3 | c | Cooking oil |
INSTRUCTIONS
Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter (1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at once.Close iron;bake until done and nicely browned.Serve hot with butter and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 - 4" waffles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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