| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread, Osg | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Brown sugar |
| 1 | c | Lard |
| 1 | c | Butter |
| 6 | c | Flour |
| Nutmeg; pinch |
INSTRUCTIONS
Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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