| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 12 | Servings | ||
INGREDIENTS
| 3/4 | lb | Butter |
| 1/4 | lb | Sugar |
| 1/2 | lb | Flour |
| 1/4 | lb | Cornstarch |
INSTRUCTIONS
Knead sugar & butter with hands until well mixed; then knead in cornstarch & lastly the flour. The more time spent kneading the better the final product. Break off small pieces; press into flat circles; decorate with back of fork. Start baking in preheated 375 degree oven. Immediately reduce temperature to 300 & bake for 1 hour. True Scotch short bread improves with age. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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