Name: Scotch Shortbread #2
Ingredients: 1/2 lb Butter; 1/2 c Sugar; 2 c Flour

CATEGORY	CUISINE	TAG	YIELD
		Cookie	18	Servings

INGREDIENTS

1/2	lb	Butter
1/2	c	Sugar
2	c	Flour

INSTRUCTIONS

Preheat oven to 300&deg;. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9x9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.
MRS. ARDYCE BLUME
DENVER, CO
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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