| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 72 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Brown sugar |
| 1 | c | Lard |
| 1 | c | Butter |
| 6 | c | Flour |
| 1 | pn | Nutmeg |
INSTRUCTIONS
From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.Harvard.EDU> Date: Tue, 21 May 1996 15:52 -0500 (EST) Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F. Source: Nellie Hays, Fairhaven Grange, Preble County, OH MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #93 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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