| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Unsalted butter; softened |
| 1/2 |
c |
Confectioner's sugar |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
INSTRUCTIONS
From: "Janet R. Starosta" <jrs@poe.acc.virginia.edu>
Date: Fri, 11 Nov 1994 19:28:32 GMT
Preheat oven to 350. Cream the butter, then gradually add the sugar,
beating well. Mix the flour, salt, and baking powder together and add to
the first mixture, combining well. Roll out the dough until it is 1/4 inch
thick. Cut into rectangles. Place each on an ungreased cookie sheet, prick
with a fork several times and bake for 13-15 minutes. Makes about 2 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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