Name: Scotch Teas
Ingredients: 1/2 c Butter or margarine; 1 c C and H Brown Sugar firmly packed; 2 c Quick cooking rolled oats; 1/4 ts Salt; 1 ts Baking powder

It would appear that God does not know the best way of saving men, and men are so wise that they amend His methods! Is not this a refinement of blasphemy? It is a hideous farce to see a rebellious sinner suddenly become jealous about good works and greatly concerned for public morality. Does it not make laughter in hell to see licentious men censuring the pure gospel of the Lord Jesus and finding fault with free forgiveness because it might make men less mindful of purity? It makes one sick to see the hypocrisy of legalists.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cookies, Bars	24	Bars

INGREDIENTS

1/2	c	Butter or margarine
1	c	C and H Brown Sugar firmly packed
2	c	Quick cooking rolled oats
1/4	ts	Salt
1	ts	Baking powder

INSTRUCTIONS

Combine butter and sugar in saucepan; cook and stir until butter melts.
Remove from heat. Stir in remaining ingredients; mix well.  Pour into
greased 8-inch square pan.  Bake in 350 degree oven 25 minutes.  Cool; cut
into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”