| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cookies, Bar | 36 | Bars | |
INGREDIENTS
| 1/3 | c | Butter or margarine; melted |
| 2 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1/2 | c | Brown sugar, firmly packed |
| 1/4 | c | Dark corn syrup |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 6 | oz | Semi-sweet chocolate pieces melted |
| 1/4 | c | Chopped nutmeats |
INSTRUCTIONS
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“Peace starts with a smile.”