| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 1 | Servings | |
INGREDIENTS
| 1 | c | Light corn syrup |
| 1 | c | Sugar |
| 1 | c | Peanut butter |
| 6 | c | Rice Krispies® |
| 1 | c | Chocolate chips |
| 1 | c | Butterscotch chips |
INSTRUCTIONS
Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9 x 13-inch pan. Melt chips together in double boiler; spread over top of Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares. Posted to EAT-L Digest 12 Mar 97 by nancee <[email protected]> on Mar 13, 1997
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