Name: Scott and Roswitha's Guacamole
Ingredients: 3 Ripe Haas avocados; mashed; 3 Roma tomatoes; skinned & chopped coarsely; 1 sm White onion (flat bottom rather than round or pointed); minced; 2 Shallots; minced finely; 1 Clove garlic; crushed & minced; 2 tb Fresh cilantro or 1" cube Ivory soap (just kidding); chopped; 2 ts Greek oregano; crushed & finely chopped; Fresh chiles to taste; seeded & finely chopped - we experiment with different types; or; 1/4 c Fresh salsa; 1/2 Meyer lemon; juice of

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Dip	4	Servings

INGREDIENTS

3		Ripe Haas avocados; mashed
3		Roma tomatoes; skinned & chopped coarsely
1	sm	White onion (flat bottom rather than round or pointed); minced
2		Shallots; minced finely
1		Clove garlic; crushed & minced
2	tb	Fresh cilantro or 1" cube Ivory soap (just kidding); chopped
2	ts	Greek oregano; crushed & finely chopped
		Fresh chiles to taste; seeded & finely chopped – we experiment with different types; or
1/4	c	Fresh salsa
1/2		Meyer lemon; juice of

INSTRUCTIONS

From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
Mash and mix into a coarse mixture. (Or is that masture?) Add salt to
taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the
final word.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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