Name: Scottish Oat Cakes
Ingredients: 1 1/4 c Sugar; 2 c Rolled oats; 2 c Flour; 1 ts Baking powder; 1 ts Salt; 1 1/4 c Shortening; 1/2 ts Baking soda; 1/2 c Boiling water; 2 c Bran flakes

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Cookies	1	Servings

INGREDIENTS

1 1/4	c	Sugar
2	c	Rolled oats
2	c	Flour
1	ts	Baking powder
1	ts	Salt
1 1/4	c	Shortening
1/2	ts	Baking soda
1/2	c	Boiling water
2	c	Bran flakes

INSTRUCTIONS

Add soda to boiling water and let stand until cool. Mix together flour,
baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening;
add water and soda.  Roll outthin on a floured board. Bake in hot oven
until golden brown.
Recipe By     : Bell's Best #2 (Mississippi chapter)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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